Yorkshire Pudding
PREP 10 MIN | TOTAL 30 MIN PLUS | SERVES: 8
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Ingredients
2 tbsp 1 cup 1/2 tsp 4 1 1/4 cups |
canola oil all-purpose flour salt eggs 2% milk |
Instructions
Nutrition
Calories 95, Protein 4 g, Carbohydrates 9 g, Fat 5 g, Sodium 128 mg. Good source of Vitamin B12
- PREHEAT oven to 450F. Measure 1/2 tsp oil into each cup of a muffin pan. Swirl oil in each cup, then heat in oven for 5 min.
- STIR flour with salt in a medium bowl. Whisk eggs and milk in another medium bowl. Pour egg mixture into flour mixture and whisk just until combined. (It’s okay if the batter is slightly lumpy.)
- REMOVE muffin pan from oven and immediately fill each cup with 1/4 cup batter.
- BAKE in centre of oven until puddings puff up and are dark golden, about 15 min. Serve warm.
Nutrition
Calories 95, Protein 4 g, Carbohydrates 9 g, Fat 5 g, Sodium 128 mg. Good source of Vitamin B12
