PREP 10 MIN + 8 HOURS FREEZING | EASY | SERVES 15
1 ball stem
of red grapes
cloudy apple juice
herbal liqueur (we used Jägermeister)
ginger, finely sliced plus 2 tbsp of the syrup
clementine, finely sliced
- The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
- When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.