Pomegranate + Vermouth Mulled Wine
PREP 5 MIN | COOK 10 MIN | EASY | SERVES 6
pomegranate juice (100% juice, not ‘juice drink’)
oranges, sliced, plus extra to garnish
- Put everything in a large saucepan set over a low heat and stir to melt the honey. Simmer gently for 10 mins.
- Taste for sweetness, then strain into heatproof glasses and garnish with extra orange slices to serve.