PREP 12 MIN | EASY | MAKES 1L
300ml Irish whiskey
284ml/9½fl oz and 142ml/5fl oz
dulce de leche
instant coffee dissolved in 1 tbsp boiling water
pot single cream
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.