PREP 5 MIN | COOK 5 MIN | EASY | SERVES 2
ground ginger, plus extra to serve
ground nutmeg plus extra to serve
soft brown sugar
hot espresso (optional)
whipped cream and mini gingerbread men, to serve
- In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
- Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.