Cinnamon Butter Rum
PREP 5 MIN | COOK 4 MIN | EASY | SERVES 4
golden caster sugar
small cinnamon sticks
200ml spiced rum
- Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
- Stir in the spiced rum, then pour into four small heatproof glasses to serve.