Caramelized Onion Dip with Crispy Shallots
TOTAL 1 HOUR 30 MIN | YIELDS 3 CUPS
olive oil, divided
large sweet onions, chopped
Kosher salt and freshly ground black pepper
shallots, sliced into thin rings
chopped fresh chives
Pretzels and potato, beet, and sweet potato chips for dipping
- Heat 2 tablespoons oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are a deep golden brown, 35 to 40 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a small saucepan over medium-high heat. Add shallots and cook, stirring occasionally, until golden brown, 3 to 4 minutes. Transfer to a paper towel-lined plate with a slotted spoon; cool completely.
- Combine sour cream and onions in a bowl. Season with salt and pepper. Top with crispy shallots and chives. Serve with pretzels and chips.